Candle in the Woods

Fine wine and private gourmet dinner parties for discerning clientele

Text Box: Some sample menus...
Text Box: Great Beginnings…
~ Sautéed shrimp, scallops and quail 
in garlic and herbs
~ Smoked salmon tart
* CITW special Champagne cocktails *
 First Courses:
~ Creamy asparagus and green tea soup with lemon dumplings
* Ironstone Vineyards 2002 ‘Xpression’*
~ Roast red pepper salad with watercress and blue cheese vinaigrette
* 2002 Marques de Caceres white Rioja*
Palate Cleanser:
~ Blueberry—Rum Sorbet
with tequila toast
Main course:
~ CITW’s famous grilled lamb chops
Rubbed with a special blend of spices, and basted with butter and paprika. None better!
Served with
~ Faberge Potatoes with a red wine and mustard sauce
~ Spinach with fried ginger
* 2001 Three Rivers Sangiovese*
* Willamette Valley 2000 Pinot Noir*
A fine example of the world’s leading Pinot region
Dessert:
~Crème Brulee stuffed poached pears 
* Three Rivers 2002 
Late Harvest Gewurtztraminer*
* Port or Cognac *
* A cheese tray to go along with Kona coffee & ‘extras’… *
Text Box: Great Beginnings…
~ Croustillants Mille-Feuilles of Foie Gras and Salmon in Apple Emulsion
* Champagne cocktails *
 First Courses:
~ Cream of Pumpkin Soup served 
with Smoked Arctic Char
* 2000 Marquis de Chasse White Bordeaux*
~ Warm Potato Salad 
with Goat Cheese Bruschetta
* 2000 Iron Horse Obsession*
Palate Cleanser:
~ Mango-Tequila Sorbet and Sautéed watermelon
Main course:
~ Duo of a Medallion of Ostrich and Tenderloin of North Idaho  Elk in Pinot Noir and Blueberry Jus
Served with
~  Yukon Gold Potatoes smashed 
with Sweet squash
~ Marinated Asparagus Tips
* 1995 Renaissance Proprietary Claret*
* 1997 Neibaum-Coppola Rubicon*
Dessert:
~ Red Plum and Ginger Soufflé 
with Crème Anglais and berry coulis
* Smith Woodhouse 1997 Vintage port*
Voted port of the year by Spirits magazine!
* 1999 Renaissance Semillon late harvest*
 * Whiskey’s, Kona coffee, cognac and Dave’s ‘Special Dessert Blend’ for the ‘late’ crowd! *
*A great cheese tray*

To contact us:

11805 E. Nunn Road

Athol, Id. 83801

208-664-0135

208-683-9911

candleitwoods@yahoo.com

funnflip@msn.com

 

The celebration has begun!