Candle in the Woods

Fine wine and private gourmet dinner parties for discerning clientele
Text Box: The Main Course...

You take a few minutes and play a game of nine-ball in our game room, listen to some music, and at the sound of the dinner bell, you return to the table to find a feast for your eyes and your stomach!
Perfection on your plate!
Text Box: Here are just a few of our offerings... Filet Mignon with champagne and mustard sauce Rubbed lamb chops with paprika and melted butter “Faberge” potatoes… roasted red potatoes stuffed with sour cream and caviar… Marinated asparagus tips Risotto cakes Supreme of chicken, stuffed with stilton cheese and truffle, wrapped in puff pastry Fillet of salmon cooked in foil with cedar chips and spices Hand made lobster stuffed ravioli Delmonico steaks stuffed with crab and cheese And so much more!

The perfect entrée, the perfect accompaniments…

The freshest vegetables, al dente pasta, an original sauce… presented and garnished with detail and style.

CITW Grill Master Pete Bariel tends to Chef Dave’s famous rubbed loin lamb chops

To contact us:

11805 E. Nunn Road

Athol, Id. 83801

208-664-0135

208-683-9911

candleitwoods@yahoo.com

funnflip@msn.com

 

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