Candle in the Woods

Fine wine and private gourmet dinner parties for discerning clientele
Text Box: Appetizers, soups and salads...

Every dinner at CITW starts with our own special champagne cocktails, one or more original appetizers, unique soups, delicious salads, perfect palate cleansers, and our signature “toast,” all paired with the perfect wines. 7 courses (or more!) all contribute to make a perfect evening for you and your party!
One perfect dish after another...
Text Box: ~ A delightful salad of Parisian greens, covered in warm roast red potatoes, chervil goat cheese, artichoke hearts and our own homemade dressing… ~ A spicy curry and carrot chowder… ~ Elk tenderloin on berry cream cheese and puff pastry… ~ Sauteed jumbo prawns and lobster on apple croutons… ~ Mango—Tequila sorbet with sautéed watermelon… Is your mouth watering yet?

Fresh out of the oven: yellow peppers stuffed with portabella, garlic, ricotta and spices…

Just one of the appetizers you might see!

To contact us:

11805 E. Nunn Road

Athol, Id. 83801

208-664-0135

208-683-9911

candleitwoods@yahoo.com

funnflip@msn.com

 

Guest chef Angelo Brunson (Angelo’s) prepares pizzas as an appetizer for a party